Job Description

Baker - Paris Baguette

Job description:

Now Hiring at Paris Baguette – in Kennesaw!

Overview

Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world, with a projected 1,000 cafes in the United States by 2030. We're excited to be opening a new location in Kennesaw and are looking for passionate bakers to join our team!

At Paris Baguette, we are more than just a bakery; we’re a team committed to creating expertly crafted baked and brewed goods. Our mission is to deliver a warm and welcoming bakery café experience, bringing joy to everyone who walks through our doors. We mix in a little love, comfort, and compassion into everything we do, whether it's a fresh baguette or a perfectly brewed cup of coffee.

We pride ourselves on creating an environment where every team member plays a part in our commitment to excellence. If you're passionate about quality, love spreading joy, and want to be a part of something exciting, Paris Baguette is the place for you!

What We’re Looking For:

• A genuine passion for high-quality baked goods
• Experience in food service, baking, or a related field is preferred
• A positive attitude and a commitment to providing exceptional customer service
• Strong communication and teamwork skills
• Ability to multi-task and work in a fast-paced environment
• This role requires creativity, attention to detail, and a commitment to delivering high-quality baked goods to our guests.
• As a Baker, you will play a vital role in our kitchen, ensuring that all products meet our standards for taste and presentation.

Duties

• Prepare and bake a variety of goods, including breads, pastries, cakes, and donuts.
• Manage daily tasks, including scaling, shaping, and baking loaves, breads, and pastries
• Decorate cakes and other baked items with precision and creativity.
• Maintain cleanliness and organization of the kitchen area in compliance with food safety standards.
• Assist in the development of new recipes and menu items.
• Collaborate with team members to ensure timely production of baked goods for catering events and daily sales.
• Monitor inventory levels of baking supplies and communicate needs to management.
• Ability to work efficiently both independently and as part of a team.

Experience

• Previous experience in a bakery or culinary environment is preferred.
• Strong knowledge of food handling practices and kitchen safety protocols.
• Experience in food preparation techniques, particularly in baking and cake decorating.
• Excellent customer service skills to enhance the overall customer experience.
• A passion for culinary arts and a willingness to learn new techniques.

Job Type: Full-time

Schedule:

• Morning shift

Work Location: In person

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